Philipponnat Clos des Goisses Extra Brut 2012 €250 - €500At Philipponnat, the harvest lasted from 13 to 24 September. It was halted from the 15th to the 18th to guarantee ideal maturity. Winter and spring frosts, cold weather just after flowering and shatter limited the volume of the crop and increased the concentration. Wet weather in July increased the workload, especially weeding (performed entirely mechanically: tractor equipped with inter vine hoe, draught horse and even manual hoe). Fortunately, the
All GAJA wines are meticulously crafted from grapes grown exclusively in estate-owned vineyards spanning across Barbaresco and Barolo districts as well as estates in Pieve Santa Restituta (Montalcino) and Ca’Marcanda (Bolgheri)
Through innovative cask maturation and finishing techniques
The Henschke family have been making wine at their estate in the Eden Valley since 1868
The journey began more than 150 years ago when Giovanni Gaja established a small eatery in Barbaresco
Named after the legendary Porto matriarch Dona Antónia Adelaide Ferreira
My aim with Plexus is to express the wide spectrum of red fruit flavours from Shiraz
” Roda works with a total of 120 hectares - 70 owned by Roda and 50 by contracted growers - all bush vines
This exquisite blend features carefully selected ingredients such as mango
Wood is always present in the spirit
For Clos de Lôm the beauty of wine lies in the fact that its heritage and tradition can be kept alive without compromising modernity
The two vineyards were hand-picked separately at high ripeness levels and whole bunch pressed using very low maceration press cycles
He decided to name the wine Insignia
