Salamandre Cerneaux de Noix a l'Armagnac (Walnut halves in Armagnac ) Fruits in Spirits

Salamandre Cerneaux de Noix a l'Armagnac (Walnut halves in Armagnac ) Fruits in SpiritsWalnut kernels in liqueur are part of these somewhat special recipes, developed by us. The preparation of our kernels is artisanal: let yourself be surprised by the flavour of the kernel slightly candied, then dried in the sun. An artisanal recipe, a little treat to peck with your fingers at the end of a meal, or to slip into your pastries. 18% ABV 1000ml

with the cool-climate freshness and fine-grained tannin that distinguishes Saint-Joseph from its bigger neighbours to the south

also tending to yield spirits that are very supple in their youth

Entirely melting

with notes of baking spice

prunes and tannin hints

roast beef or aged hard cheese

Acidic and tonic

with great length

Spiced Rhubarb & Vanilla Gin is bright and zingy

In the early 1940’s the company experienced a period of tremendous growth and by the 1950s it had already captured 50% of the Cuban market

’ 94+ points

Accessible and aromatic